You might now know it, but Belgium is known mainly for 3 sports: Football, Tennis, and Barbecue-ing.

Every respectful Belgian is either the proud owner of a Barbecue or is at least hoping to one day own one, that’s how serious this is to us.

What more of a perfect way to say “I love you BBQ” than to create a thick, smokey sauce of its own….


The Barbecue sauce gets its origins from North and South Carolina, in the United States of America. It dates back to as early as 1760, even though the recipe evolved drastically since the 1920s.

In Belgium, we like this sauce to be quite thick, with an overwhelming smoke aroma, vinegar, ketchup, and extra secrets.
We may be cocky, but we think this is the best way to eat the sauce, especially when it fits perfectly on top of your burger, ready to drip right onto your cheese, your tomato slice, your lettuce…

That’s the way we like it, that’s how we bring it to you.


rapeseed oil, water, sugar, MUSTARD (vinegar, MUSTARD seeds, salt, spices), pickles, WHEAT starch, modified corn starch, EGG YELLOW powder, vinegar, salt, pineapple, acidity correctors: E270, E330. preservatives: E202, E211. stabilizer: E412. dyes: E160a, E160c. spices, aroma.

Nutritional Values

DIKNEK BBQ Burger sauce packaging