Sometimes, you see situations that escalate, let’s say, rather quickly.
Well, we might have out dumb ourselves on this one: when we heard folks saying that Samouraï / Banzaï / Pili-Pili sauces from our sauce colleagues in Belgium were the hottest they had ever tasted, we kind of took it as a challenge.
So here is our Jean-Claude: it starts surprisingly calm, but then you get a straight kick into your mouth with the hottest Belgian Fritkot sauce ever made. Period. End of discussion.
Belgium is home to hundreds of Jean-Claudes (the first name), and home to thousands of Jean-Claudes (in spirit).
The whole wide world knows this first name thanks to our marvel from Brussels, who made such an incredible career in the cinema industry.
This sauce is out of pure love for the contrast that can be found in a sweet packaging that is ready to burst brute force out. We just love all the Jean-Claudes, clearly enough to make an hommage sauce for all of them!
