Let DIKNEK take you on a journey…a spicy journey…the kind of journey you think you can handle, but you know damn well it will be a challenge.
Speaking of challenges, have you ever heard of our world-renowned racetrack of Spa-Francorchamps, steady value each year of the Formula 1 championship? Let’s just say that, as well as for our Samouraï sauce, it takes a special kind of Warrior-Spirit to prepare for this kind of experience.
Hey Babe, take a walk on the spicy side…DIKNEK may not look sharp, but we bet you will clearly remember the first time you’ll try our Samouraï sauce.
Start with our delicious Traditional Belgian Mayonnaise, add some of our Belgian Ketchup, and then let DIKNEK add its signature spiced paste and you’ll get the perfect SAMOURAÏ sauce.
Our DIKNEK starting eating SAMOURAÏ sauce when he was 7, at the racetrack of Spa-Francorchamps, and we believe this is directly linked to his crazy and stubborn behaviour. Mom and Dad told him it was too spicy for him, but “Noooooh”, DIKNEK was sure he could handle it.
And now, the rest is history.
