Belgian Mustard is DIKNEK’s vision of what the French Mustard should become inside of our borders.
Rather than to have the hotness driving up his nostrils, DIKNEK decided to make a sweeter version of the Mustard.
Our Belgian hot-dogs are ready to be eaten without flames coming out of our mouths, say “Bonjour” to our Belgian Mustard.
As many know, the seeds of the mustard plant are used to create the Mustard sauce as we know it.
But what you may not know is that Mustard seeds were already mixed with grape juice in 1850 BC!
This is most likely one of the oldest “complex” sauces known to Men.
In Belgium, if there is one place where you definitely need to try our Mustard, it would be in Geel which literally translates to Yellow. So, there you have it, go to Geel and devour our Belgian Mustard!
