FAQ

ABOUT DIKNEK

99% yes. We are Belgian founders, born in Belgium, raised in Belgium, producing in Belgium, with aBelgian partner, using Belgian made cardboard boxes and labels. Only our bottles are not manufactured in Belgium, but all the rest is.

Ask him on Social Media, he might answer…

About the sauces

First, check the date on the bottle. Secondly, when opened, if you keep it in a cool fridge, you can go as long as the validity date on the bottle. We use best-in-class production techniques, which keep your products safe for a long period of time.

Well, we made it easy, you can see it on the labels and on our website. We follow the 1169/2011 guidelines, and help you visually see if our sauces contain the following elements :
  • Cereals containing gluten: wheat (including spelled and kamut), rye, oats and barley
  • The crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts: almonds, hazelnuts, walnuts, cashews, pecans,
  • Brazil nuts, pistachios
  • Celery
  • Mustard
  • Sesame seeds
  • Sulphur dioxide
  • Lupine
  • Molluscs
Except for the Trappist, they all are.

We work with external partners, the standard is next-work-day or max 3 days. If you haven’t received your order, please contact us viaorder@diknek.be

Our eggs are pasteurized, so yes, you can!